Eid al-Fitr, or commonly known as Eid, is one of the most important Islamic holidays celebrated by Muslims worldwide. In Indonesia, Eid is a time of joy and celebration, with family and friends gathering together to enjoy delicious foods and sweets. If you’re planning to celebrate Eid in Indonesia, here are 6 must-try foods to make your celebration even more festive.
Ketupat is perfect dish for eid celebration
Ketupat is a popular dish served during Eid in Indonesia. It is made of rice that is wrapped in a diamond-shaped container made of woven coconut leaves and then boiled. Ketupat is often served with various savory dishes such as chicken or beef curry, rendang, or opor ayam. This tasty dish is a must-try during Eid and is a staple food in many Indonesian households during the holiday season.
Lontong Sayur
Similar to ketupat, lontong sayur is also a popular dish in Indonesia during Eid. It consists of compressed rice cakes that are cut into bite-sized pieces and served with a flavorful vegetable soup made with coconut milk, turmeric, and various herbs and spices. Lontong sayur is often eaten with chicken or beef rendang, adding a delicious twist to this classic Indonesian dish.
Sate
Sate, or Indonesian skewered meat, is a popular street food in Indonesia and is also served during Eid. It can be made with various slices of meat such as chicken, beef, or lamb and is marinated in a mixture of spices, including turmeric, coriander, and cumin. Sate is grilled over charcoal and served with a peanut sauce, adding a unique and flavorful twist to your Eid feast.
Nastar
No Eid celebration in Indonesia is complete without nastar, a delicious pastry filled with sweet pineapple jam. Nastar is often served alongside other sweet treats, such as kue kering, a variety of Indonesian cookies, and cakes. The sweet and tangy flavor of nastar makes it a crowd-pleaser, perfect for any Eid celebration.
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Kolak
Kolak is a popular Indonesian dessert made with bananas, jackfruit, and sweet potatoes cooked in coconut milk and palm sugar. This sweet treat is perfect for satisfying your sweet tooth after a savory meal. It’s also a great way to showcase the variety of tropical fruits that Indonesia has to offer.
Bubur Ketan Hitam
Bubur Ketan Hitam, or black glutinous rice porridge, is a traditional Indonesian dessert that is often served during Eid. It’s made with black glutinous rice, coconut milk, and palm sugar, creating a creamy and sweet porridge that is both filling and satisfying. Bubur ketan hitam is often served with crispy fried peanuts on top, adding a crunchy texture to the creamy porridge.
In conclusion, Eid in Indonesia is a time for family, friends, and feasting. From savory to sweet, these 6 dishes are must-tries during this festive occasion. By trying these delicious foods, you’ll experience the unique flavors and culture that Indonesia offers.